CUTS

GROUND BEEF

$5.50/LB

PORTERHOUSE STEAK

$10.00/LB

T-BONE STEAK

$10.00/LB

RIB STEAK

$12.00/LB

SIRLOIN STEAK

$8.00/LB

Chuck/Arm ROAST

$5.50/LB

TONGUE*

$3.50/LB

LIVER*

$2.00/LB

HEART*

$2.00/LB

SOUP BONES*

$2.00/LB

*limited availability- please inquire about these cuts.

1/4, 1/2, OR FULL BEEF

$3.00/LB (Hanging WEIGHT)

What does this mean?  Our animals average 1,200- 1,300 pounds when fully grown and are ready for processing.  For example, a 1/4 beef would cost approximately $550-$600 not including the processing fees. 1/4 of a beef would yield 125-150 pounds of processed meat, depending on the customer's choice of cuts.